baked at 08:306 leftTartine 420 ₽
sourdough, 36 hours, 700 g
1 / 636 hours to a loaf
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Mixing
Flour, water, salt and a six-year-old starter. No yeast — only time.
Korka
open · until 21:00
Order for the morning
Bread by the hour
We mix in the evening, bake at five in the morning and pull batches all day. The site shows what's in the oven right now, so you come for the hot one.
14min
In the oven now
Croissants
first batch, 40 pcs · out at 07:00
- 07:00 croissants
- 08:30 sourdough tartine
- 11:00 cinnamon buns
- 13:00 rosemary focaccia
- 15:00 rye
- 17:00 baguettes
Shelf
What's on the shelf now
Every card knows when it was baked and how many are left. Put it in the box — we'll have it ready by morning.
baked at 08:306 left
baked at 07:0011 leftCroissant 190 ₽
82% butter, 27 layers
ready at 11:00last 4Cinnamon bun 240 ₽
cream glaze
ready at 13:009 leftFocaccia 210 ₽
rosemary, sea salt
ready at 15:00last 3Rye 380 ₽
caraway, dark crust, 800 g
ready at 11:007 leftCardamom knot 230 ₽
Stockholm style
ready at 17:0012 leftBaguette 160 ₽
thin, crackly, 280 g
baked at 07:005 leftPain au chocolat 210 ₽
two sticks of dark
Coffee
How strong?
Move the slider — the glass shows what's inside. Farm milk, beans roasted by us once a week.
Flat white
double shot, silky milk
- espresso 36%
- milk 48%
- foam 6%
- 220 ml
Bean of the week: Ethiopia, Guji
Washed process, light roast. Blackcurrant, jasmine, a long sweet finish.
Breakfast box
Build a box for the morning
Pastries go into the box warm, right before pickup. Order by 22:00 — the box is waiting for you at the counter in the morning.
Put in the box
1 / 6People
There are two of us, and we don't sleep
Hover over a card — we'll tell you what happens at five in the morning.
Olga
Baker, six-year-old starter
Bread doesn't tolerate haste. Everything I do is stay out of its way.
Note
At 5 am I'm alone in the bakery. I turn on the oven, put the kettle on and listen to the first batch crackle.
Timur
Barista, roasting on Thursdays
Espresso is 25 seconds. Everything else is about milk and mood.
Note
My standard: 18 grams in 36, 93 degrees, and if the guest smiles before the first sip — the shift went well.
For regulars
The sixth coffee is on us
No app: a card in your wallet, a stamp at the till. Bread by subscription, so you don't have to think on Saturdays.
Punch card
Five stamps — the sixth drink is free. Any drink, even a large latte.
- stamps never expire — even after a year
- you can pass the card to a friend along with the coffee
- takeaway coffee gets a stamp too
Bread on Saturdays
A monthly pass: the loaf of your choice waits for you every Saturday from 8:00 until closing.
- Tartine or rye 4 loaves
- A croissant as a gift on the first Saturday +1
- Skip a week — with one message yes
1 390 ₽per month · save 210 ₽
SubscribeThis morning
What it looks like
One ordinary Tuesday, shot by the hour. Hover — we'll tell you what time it was.
Reviews
What the till prints
Real words from guests — on receipts, the way they leave them: short, before the coffee gets cold.
KORKA№ 0412
08:14 · Khamovniki
Tartine still warm,crust crackling throughthe whole tram. Neighbours stared.
TOTAL420 ₽
guest: Marina
thank you, come for the hot one
KORKA№ 0587
07:32 · Khamovniki
Flat white beatsthree places nearby.Checked all three.
TOTAL270 ₽
guest: Ilya
thank you, come for the hot one
KORKA№ 0633
11:06 · Khamovniki
The cinnamon bunwas gone from our handsin four minutes.
TOTAL480 ₽
guest: Katya & Lev
thank you, come for the hot one
KORKA№ 0701
16:48 · Khamovniki
Ordered a boxfor eight — at 7:58 it wason the counter. No questions.
TOTAL1 060 ₽
guest: Pyotr
thank you, come for the hot one
Find us
Seven minutes from Park Kultury
Khamovniki, a quiet courtyard, entrance from the street. Ten-minute parking nearby — just enough to grab a box.
Korka · KhamovnikiMoscow, in the courtyard by the square. Look for the red door and the smell of bread.
Hours
Weekdays 7:00 — 21:00
Weekends 8:00 — 21:00
Morning boxes from 7:30
~9people at the till right now
bread runs out by 14:00 — come before